Poultry World is the only journal covering all poultry interests and is the leader in its market. Since it was established as The Fancier's Gazette in 1874, adopting its present title in 1908, it has met the needs of the changing poultry industry. So today it focuses on large scale production and processing of poultry and eggs, but it still looks after the interests of niche markets and hobbyists. It is a paid-for monthly with an ABC audited circulation that is mainly in the British Isles, but it is widely read by top poultry people around the world.
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