Frequency: Weekly
Est. Newstrade UK RSV: £880k per annum
S.O.R. Status: Full
On Sale: Thursday
Price: £2.80
Average Newstrade Sale per issue UK
Jul'06-Jun'07 6,929

Caterer and Hotelkeeper is the No.1 weekly magazine for the hospitality industry.

News: the latest business news and industry trends.
Jobs: more vacancies (UK and overseas) than any other hospitality publication.
Features: in-depth articles on issues that affect everyone in the business.
Recipes and food preparation: meet the star chefs of tomorrow, for ideas to keep your menu fresh.
New products: the latest food and equipment innovations.
Profiles: of people and businesses, including fledgling restaurants and hotels.
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Handling: Caterer & Hotelkeeper is available in most WHSmith. It is also available at larger mainline stations, some supermarkets and outlets situated near catering establishments and colleges.

Key Development Areas: Supermarkets, Ireland, Scotland, colleges offering catering courses and areas with high catering related employment due to tourism.
 

A variety of supplements provide added value throughout the year.

Local promotions are encouraged and can be supported by the in shelf perspex unit. Shop-save and home delivery schemes are always encouraged.